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THE ITALIAN HEAT YOU CAN SPREAD
AUTHENTIC CALABRIAN 'NDUJA — 100% MADE IN CALABRIAA UNIQUE PRODUCT FROM THE HEART OF CALABRIA
WHAT IS
’NDUJA?
Madeo’s ‘Nduja comes from an ancient recipe handed down from generation to generation. Only selected Calabrian pork, first-choice chili pepper, and slow natural smoking. Without preservatives. Without compromises.
HOW TO USE
Three formats, one authentic recipe. Choose the one made for your kitchen.
SQUEEZY
11.3 oz — Squeeze bottle
Soft, smooth, ready to use. Perfect for fries, vegetables, meat and pizza.
JAR
6.3 oz — Glass jar
With 20% extra virgin olive oil, meaty texture, ready to eat. The premium jar.
BUCKETS
1 kg & 3 kg — Food service
Pasteurized, with 20% EVO oil. For pizzerias, bakeries and restaurants.
How IT’S
made
Four steps. Sixty days of Calabrian air. One unforgettable flavor.
Meat Selection
Madeo uses an accurate selection of meats, including pork belly, lard, shoulder and ham.
The Recipe
These cuts are minced together with a 100% Calabrian red hot chili pepper paste, made exclusively with organic chilies grown on our own land.
Curing Process
The salami is cured for at least 60 days in the hills of Calabria, between the Ionian and the Tyrrhenian seas — natural ventilation you cannot fake.
Final Touch
After the long curing, the 'Nduja is blended with organic extra virgin olive oil — spreadable, ready to use.
ENJOY!
COOK WITH ’NDUJA
START WITH THREE, TASTE CALABRIA.
CONTACT & WHOLESALE
BRING CALABRIA
TO YOUR KITCHEN.
Distributors, chefs, importers and passionate food lovers — we'd love to hear from you. Whether you run a pizzeria on the West Coast or just want to know where to buy a jar in your town, tell us how we can help.
